Filé de Costela / Cube Roll

The rib fillet, also known as Ancho Steak, Noix or Entrecôte, goes very well

at the barbecue. Its soft consistency and with intertwined fat makes the cut a

of the favorites of chefs and specialists in meat and roasts.

Cube Roll steak, also known as Ancho Steak, Noix or Entrecôte, goes very well on the

grill. Its tender consistency and interspersed fat make it a favorite among chefs and

meat and roast specialists.