Coração da Alcatra/ Heart Of Rump

The full rump covers the Heart of the rump, the Picanha and the Maminha. This cut of

meat is recognized for its softness and low fat content, making it a choice

versatile for steaks, sautéed, grilled, skewers, roasts and stews. Your Excellency

also manifests itself on barbecue, either on skewers or on generous steaks on the grill.

In addition, tar is often used in the preparation of juicy steaks,

barbecues and grills, but also lends itself to roasts, sautees, chopped and

special dishes like medallions and scalpels.