Acém / Chuck Roll

Located in the front of the ox, the acém is one of the juiciest cuts of the front

beef, has a lean meat and should be cooked in wet heat. Due to its

thinness, is particularly suitable for dishes such as stews, chopped, baked and

the preparation of steaks, stuffed meats and dishes with sauce. Its texture

relatively tender also makes it an excellent choice for ground meat, since

which is not excessively greasy.